Farmers and grain handling companies can use grain dryers to reduce wheat moisture content to this level. Using Canadian standards, the Official Grain Grading Guide, the limit for moisture content is 14.5%. Since growing conditions are different every year, the wheat moisture content will vary. Farmers are committed to clean air, clean water and clean land to have the environment be healthier than when previous generations began farming.Ĭanada’s shorter growing season doesn’t allow as much time for wheat to dry and for harvesting with as low a moisture content as wheat grown elsewhere. These management practices support the next generation of farmers. ![]() Storing CO2 in soil as organic matter, as well as in perennial vegetation and in trees reduces levels in the atmosphere itself. Agriculture in Canada helps to slow climate change by storing carbon on agricultural lands. Conservation tillage also reduces the amount of fuel used. Modern farming practices like conservation tillage are increasing soil health by building up organic matter and reducing erosion. Modern practices like conservation tillage (minimum or zero tillage) helps to capture or sequester carbon dioxide (CO2) from the atmosphere to slow or reverse atmospheric CO2 pollution to mitigate and reverse global warming keeping sustainability at the forefront of farming. Farmers are supported through Cereals Canada’s innovative Keep it Clean program, which promotes market considerations such as grain storage and pesticide use.Ĭurrent farm management practices continue to provide a better and healthier farming environment than previous generations. They play a coordinated role in supporting the quality and safety of Canadian wheat from production to export. ![]() The Canadian Grain Commission (CGC), the Canadian Food Inspection Agency and Health Canada are Canada’s regulatory agencies. Through a unique national collaboration of farmers, federal and provincial governments, public research institutions, exporters and processors, this partnership between public and private sectors are committed to delivering innovation in the wheat sector.Ĭanada’s clean, consistent, high-quality wheat is a result of cutting-edge new variety research, modern agronomic practices, and emerging farming technologies, as well as the work of regulatory agencies like the Canadian Grain Commission (CGC), which ensures that all exports meet established standards. Led by Cereals Canada and Agriculture and Agri-Food Canada, the National Wheat Research priorities have been developed. Precision technology influences the way Canadian producers farm and includes improvements in fuel consumption, GPS mapping, sectional control and auto steering to prevent overlapping and reduced seed, fertilizer and pesticide use.Īcross the country, agriculture continues to make advancements in farming practices and crop production. Water conservation and erosion are managed by minimal soil disruption and achieved through reduced tillage technology. Fertilizer and other crop inputs are used to keep soil healthy. ![]() Important innovations and practices ensure seeding and cultivation occurs effectively. It ensures that newly registered varieties will reflect the quality and characteristics expected of a particular wheat class. This extensive exercise is overseen by the Government of Canada’s Canadian Food Inspection Agency, Variety Registration Office. The focus on intrinsic properties and consistent quality is driven by the Variety Registration Process. Attempts are made to balance these factors with yield potential to maximize farm income. Overall, the factors that influence crop selection are based on plant disease pressures, soil conditions and land stewardship priorities.
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